美食英语作文

Cantonesecuisine Beforewe visit deliciousfood, wouldlike tellyou something about slow cookedsoup. goodfame abroad,Cantonese cuisine fourmajor traditional cuisines general,Cantonese cuisine itsdifferent specialingredients itsfine making. Cantonesefood tastes fresh, light unique.When Guangzhou,you cannot miss healthyslow cooked soup, which takes five sixhours uniquecharm richcooking culture haveearned Cantonese cuisine well knownsaying—Eating Steamingfish classicalGuang Dong dish. light,soft slipperytaste. materialmust cookmust control makesure fishremain tender pure.Put freshfish mildheat. Before finished,add somechopped green onion soysauce, steamingfish done.My father verygood reallylove wayhe cook onlymaintain originalflavors alsoprovide enoughprotein. 在我们参观餐厅，品尝美味的食物，我想告诉你一些关于粤菜的事情。 粤菜是中国传统的四大菜系之一，并且在国内外都有一 个很好的名声。一般来说，广东菜的特点是不同而特殊的原料以 及它精美的制作。出于这个原因，粤菜口味新鲜，清淡，同时也 是独一无二的。在广州的时候，你不能错过营养和健康的老火汤， 这需要五六个小时来煲。吃在广州，老火汤独特的魅力和丰富的 烹饪文化，让粤菜名满天下。 清蒸鱼是一道经典的广东菜，以口味清谈、鱼肉细滑而著名。所用材料必须新鲜，厨师需掌控好火候，以此保证鱼肉的鲜嫩。 将鲜鱼放在锅中,用文火蒸8 分钟。在出锅之前，加一小勺油和一 些葱花及一勺酱油，清蒸鱼就做好了。我的父亲很擅长烹饪这道 菜。我非常喜欢他做的清蒸鱼，不仅仅保留了鱼的鲜美，也提供 了足够的蛋白质。 amstudy Urumqi,where madefriends joinsome community eatingmany delicious foods. weall know, friend plays veryimportant role ourlife. We need friendwhen we meet something made us happy sad.Friend can share our happy when we excited. Conversely, friend can help us go out trough.So, amvery glad makefriend campus.Urumqi beautifulcity where people veryhospitable verydelicious. BigPlate chicken, shish kebab, sac cake, noodles. likeeating barbecue. verythick rich.So, Urumqi wonderfulplace where we can happy ChineseFood Culture southernpart Chinesecuisine has differentgees, mostinfluential typicalknown EightCuisines . follows:Shandong Cuisine, Guangdong Cuisine, Sichuan Cuisine, Hunan Cuisine, Jiangsu Cuisine, Zhejiang Cuisine, Fujian Cuisine AnhuiCuisine. Wehave roughly separated Chinese cuisine twogees. southernpart. Cuisines southernpart reallyfeatured. havevarious differences northerncuisine. Firstly,abundant rain drops SouthChina provide favorable conditions rice.Compared NorthChina who have spendmuch time coldweather, people SouthChina lesspreferable meatdiet, which contains lots protein.Southern Chinese prefer plant diet quite lot.Many people drinksoup both before meal.Guangdong Soup老火靓汤 Secondly,South China mostdeveloped areas welcomespeople from entireworld. result,Southern Cuisine, especially Guangdong Cuisine, emphasizes flavorwhich light,refreshing common,tender crude.Thirdly,People SouthChina tend morecareful sensitivethan northern people. reallycute attractive.Just like dim sum点心, which means “touch mostfamous Cantonese meal. usuallyserved Spicy hotFish 麻辣鱼 Mapo Tofu Stir Fried Tofu HotSauce麻 婆豆腐 Pork Rips 骨Penaeusorientalis 对虾 northernpart northpart Chinahave several characteristics. northtend eatcooked wheaten food. otherwords, people eat more food climatehere temperatecontinental climate, which means lessrain drops climateprovides favorable conditions cookedwheaten food, placemany people sayinggoes, “east west,Shanxi cooked wheaten food best”.Shanxi itsdiverse deliciouscooked wheaten food. 2000years,Shanxi cooked wheaten food gainingmore morepopularity evenabroad. Cookedwheaten food round280 kinds cookedwheaten food, among slicednoodles mostrenowned one. Apartfrom slicednoodles 刀削面, boiled food also includes hand pulled noodles 拉面, Helao 饸饹）Tijian,剔尖 Maoerduo 猫耳朵, Jiupian揪片 ，which alldelicious cookedfood, includesfried cake炸糕、Yi wo su一窝酥、fried dough twist （麻花）,Shuaibing甩饼 Othersteamed wheaten food includes steamed bun、You mian kao lao（莜面栲栳）、 Gaoliang mian yu（高粱面鱼）. Second,food oftenmore salty greasythan Becausepeople like addmore ingredient disheseven Shandongcuisine Beijingcuisines twofamous cuisines eightcuisines alsorepresentatives northerncuisines. Beijing cuisine itsBeijing roast duck instant boiledmutton. Shandong food alwayspure, fresh, tender, salty Chinesepeople pay much attention eating, fulfillour basic needs, deepwithin, measuresChinese people take understandthings. example,when born,relatives friendswould eat eggs painted redcolor celebrate.Eggs symbolize new lives, eating red eggs embodies highexpectations familyline. We have feasts weddings;we celebrate our birthdays deliciousfood; we gather ourfriends eat,which goodway enhanceour intimacy. Peoplegathering bigfeasts sum,Chinese food culture has gained much popularity throughout modernera, popularitystill thrives. Food culture, which has great influence Chinesepeople’s personalities, has already become one finetraditional cultures globalization,Chinese food culture would become better known across