小学包饺子的英语作文

饺子是中国的传统食物，逢年过节，大多数家庭都会包很多美味的饺子，那么，你们会包饺子吗?下面是小编为大家精心整理的关于小学包饺子的英语作文，希望能够帮助到你们。

Making Dumplings

In my hometown, there is a tradition that every family would keep making dumplings. We usually make dumplings on the last day of the lunar calendar and eat them on the New Year s Eve. We roll the dough into pieces and prepare the stuffing. And then we can make dumplings. There is an important thing need to do in this period. That is we usually put coins into some dumplings. Those people who eat the dumping with a coin in it will get the best wishes for the next year. The final step is boiling the dumplings. At this time, all people are waiting for the dumplings. For us, it s the best New Year s Eve dinner.

在我家乡，有一个每家每户都保持的的传统，那就是包饺子。我们通常会在除夕当天包饺子、吃饺子。我们擀面皮，准备饺子馅儿，然后就可以开始包饺子了。在包饺子时，一定要做的一件事就是把硬币放在一些饺子里，谁能吃到馅里有硬币的饺子意味着在新的一年里好运连连。最后一步就是煮饺子，这时候，所有人都在等饺子出锅。对于我们来说，饺子就是我们最好的年夜饭。

包饺子

First you make the dough by mixing water into the flour.The container shculd be big enough lest the flour and water will overflow.Press the dough with your hands till it is not sticky.When the dough is ready,leave it there for use later,then go on to make the fillings.

The second step is to mince the meat,mushrooms and shnmps till they are mixed in a paste.Add some spice such as ginger and onion and stir them evenly.

The third step is to make the wrappings.Roll the dough with a round stick into small round pieces of wrappings,each two inches in diameter.

The fourth step is to put the filling in the middle of a wrapping.Then press the wrapping tight and a jiaozi is ready.When you have made enough Jiaozi,the next step is to boil them.

That is the last step.Put a pot of water on the stove.When the water is boiling,put the Jiaozi one by one into the water and cover the pot.When steam comes out,add more cold water and when it boils again add cold water a second time.When you see the Jiaozi floating in boiling water,you can put them in bowls or plates,get the chopsticks and be ready to eat.

第1步,先用水和面,和面盆要大些,以免水和面溢出.用手揉面团,直到不粘手为止.和好面以后,将做饺馅.

第2步,剁肉馅,将蘑菇和虾米搅拌成糊状,放入调味品如姜、葱,并把馅搅匀.

第3步,做饺皮.用擀面杖擀出一张张直径为两英寸的圆饺皮.

第4步,把馅放入饺皮中,捏紧饺皮,一个饺子就做成了.饺子包够了,下一步就是煮饺子.

煮饺子是最后的一步,锅中放上水,搁在炉灶上烧,水开时,一个一个地把饺子放入开水中,盖上锅盖.水冒气时,要加些冷水;水开时,再加第2次冷水.当饺子漂浮上来时,盛入碗中,准备好碗筷,即可食用.

包饺子

dumpling is a traditional chinese food. On the lunar new year s day, most families make a lot of delicious dumplings. To make them, follow this easy process.

The first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.

第一步就是把面粉和水和在一起，和好面之后，我们可以开始擀皮。我们使用一个滚动杆，把它揉成又薄又小的圆形面皮，这样会比较容易煮。皮弄完后，就是弄馅的时候了。通常我们用肉比如牛肉和羊肉还有蔬菜比如白菜和胡萝卜作馅。你可能选择任何你喜欢的馅包进去。我们必须把这些东西剁小。然后放上盐，油和其他调料搅拌它均匀。当所有这些准备工作都完成了,我们就可以开始包饺子了。首先放一勺馅在皮的中心。然后把两个相反的两边粘在一起，然后就是其他的了。不只是只是把馅包在皮里面。饺子最好看的形状是像一艘船，因为当它们在锅里煮时，他们看起来就像是大海里的船只。它们的香味会让你流口水。

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