观察植物英语日记「附中文」
观察植物英语日记「附中文」
导语：那青翠欲滴的叶子中，星星点点地冒出几个白中泛绿的小花蕾，左躲右藏地，好像怕羞的小女孩。，下面是小编为大家整理的观察植物英语日记，欢迎阅读，仅供参考，更多相关的知识，请关注CNFLA学习网!
观察植物英语日记：
Everyone know yellow bean sprouts is delicious, fresh and delicious, let you eat after the praise, so I want to watch soya bean sprout.
First of all, we selected 40 grains, granular no damage, no insect bites "robust" of soybean.
Then, we took a small transparent bottle, then put these "robust" beans in small bottles, with some tap water, the teacher told us that hold water, because there is no nutrients, pure water beans can send don't shoot.
After 30 minutes, soybean smooth surface wrinkling, like a wave of open something new wave, and like a grandpa forehead wrinkles.
The next day, the soybean wrinkled surface becomes smooth and bright, and than before the "robust" small soybeans doubled! The class is a big surprise. I have a look at the bottom of the bottle, just add water overnight unexpectedly water yesterday all gone, soy all the water! The flavor of soy emit a light faint scent, like sweet wine fragrance and sweet, very attractive.
On the third day, soybean germ bulging, the skin is thinner than before, the germ appears to be breaking out the skin and sweet taste is more strong than before, and students is becoming more and more interested in observing soybean sprout!
On the fourth day morning, I to see soybean, the classmates all say bubbled germ, bubbled germ, the head of the germ sharp, like a small tadpoles. The aroma of soy faded.
The fifth day, yellow bean sprouts stems in vain,...
The yellow bean sprouts grow slowly, almost no longer, the teacher told us the whole class a message: we have a group of original "malnutrition" yellow bean sprouts, because we forgot to fertilization.
参考翻译：
大家都知道黄豆芽很好吃，清爽，可口，让你吃了之后赞不绝口，所以我想观察黄豆发芽。
首先，我们挑选了40粒颗粒饱满，没有损伤，没有虫咬的“健壮”的黄豆。
接着，我们拿了一个透明的小瓶子，然后把这些“健壮”的黄豆放在小瓶子里，装了些自来水，老师告诉我们，不能装纯净水，因为纯净水没有养分，黄豆就发不了芽了。
过了30分钟，黄豆光滑的表面开使起皱，像一波未平一波又起的波浪，又像老爷爷额头的.皱纹。
第二天，黄豆皱巴巴的表面变得光滑透亮，而且比以前那些“健壮”的小黄豆大了一倍!全班同学都大吃一惊。我一看瓶底，昨天刚加的水竟然一夜之间水全没了，黄豆把水都吸干了!黄豆发出一种淡淡的清香的味道，像甜酒的香味和甜味，非常诱人。
第三天，黄豆的胚芽鼓起来了，皮比以前更薄了，幼芽似乎要破皮而出了，甜味比以前更浓郁了，同学对观察黄豆发芽越来越感兴趣了!
到了第四天早晨，我来观察黄豆，同学们都说幼芽冒出来了，幼芽冒出来了，幼芽的头尖尖的，像条小蝌蚪。黄豆的香味也渐渐消失了。
第五天，黄豆芽的茎白白的，……
到了后来，黄豆芽长得很慢了，几乎没有长了，老师告诉我们全班同学一个信息：原来我们养了一群“营养不良”的黄豆芽，因为我们忘记施肥了。
【观察植物英语日记「附中文」】